Ancient Prairie with Roasted Bison & Venison Recipe Dog Food

Buffalo, pork, chicken meal, grain sorghum, millet, chicken fat (preserved with mixed tocopherols), cracked pearled barley, dried yeast, roasted bison, roasted venison, natural flavor, flaxseed, beef, quinoa, chia seed, tomato pomace, salmon oil (a source of DHA), dicalcium phosphate, calcium carbonate, salt, potassium chloride, DL-Methionine, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, L-Carnitine, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid. Contains a source of live (viable), naturally occurring microorganisms.

Crude Protein 32.0% minimum
Crude Fat 18.0% minimum
Crude Fiber 3.0% maximum
Moisture 10.0% maximum
DHA (Docosahexaenoic Acid) 0.05% minimum
Zinc 150 mg/kg minimum
Selenium 0.4 mg/kg minimum
Vitamin A 15,000 IU/kg minimum
Vitamin E 150 IU/kg minimum
L-Carnitine* 100 mg/kg minimum
Taurine*0.12% minimum
Omega-6 Fatty Acids* 3.0% minimum
Omega-3 Fatty Acids* 0.6% minimum
Glucosamine* 750 mg/kg minimum
Chondroitin Sulfate*250 mg/kg minimum
Total Microorganisms* (Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis in descending amounts)not less than 80,000,000 CFU/lb

Weight (lbs.)	2 – 4 Months	4 – 8 Months	8 – 12 Months	Adult Dog
3	1	3/4	1/2	1/3
5	1 1/2	1	3/4	1/2
10	2 1/2	1 2/3	1 1/4	3/4
20	4	2 3/4	2	1 1/3
30	5 1/2	3 2/3	2 3/4	1 3/4
40	6 3/4	4 1/2	3 1/2	2 1/4
60	—	6 1/4	4 2/3	3
80	—	7 3/4	5 3/4	3 3/4
100	—	—	6 3/4	4 1/2